Fagor Fi80 Dishwasher Manual (2026)
The is a commercial hood-type dishwasher designed for the hospitality sector. You can find technical documentation and operational guides through the following resources: Manuals & Technical Documentation
120 to 180 seconds for heavily soiled dishware and cookware. 3. Loading and Running Scrap food particles off plates before racking. Slide the 20" x 20" rack into the machine. Close the door and press the Start Button .
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: A comprehensive guide for hood-type commercial dishwashers, covering setup, electrical/hydraulic connections, and step-by-step operation, is available on Manuals+ . Spare Parts Manuals :
When repairs are necessary, always use original equipment manufacturer (Fagor OEM) parts to maintain the machine's ETL/NSF certification and preserve warranty validity. The is a commercial hood-type dishwasher designed for
: Efficiently uses approximately 2.4 liters of water per cycle. Temperature Control : Wash Temperature : Thermostatically controlled at 60∘C60 raised to the composed with power C ( 140∘F140 raised to the composed with power F Rinse Temperature : Guaranteed at 85∘C85 raised to the composed with power C 90∘C90 raised to the composed with power C ( 185∘F185 raised to the composed with power F 194∘F194 raised to the composed with power F ) for sanitization via a thermal stop system.
Then, he found the "Program Selection" page. He realized he had been using the "Normal" cycle for everything, but the manual explained that the Fi80 had a specific "Intensive" cycle meant specifically for baked-on residues, utilizing a higher temperature and a pre-rinse. He had been underutilizing the machine for years because he hadn't taken the time to read its language. Loading and Running Scrap food particles off plates
The Fagor FI80 is heavily favored for its robust construction, speed, and efficiency. According to its official specifications and Easicook Parts Documentation , the machine features: : Built using premium AISI-304 stainless steel.
: The FI-80 AR, FI-80, FI-80B BT UK, FI-80 W, FI-30, FI-30 B, FI-30 UK, FI-30 A R, and FI-48.
: Ensure detergent and rinse aid levels are maintained to avoid spotting on glassware.
