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Heat breaks weak bonds in albumen, changing it from liquid to solid. Amphiphilic molecules Molecules lock onto both water and oil to wash away dirt.
Explains the science behind common items like toothpaste, baking, body odour, and smartphone technology.
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Written by a team of expert chemists and educators, "Chemistry for Breakfast" is designed to make chemistry fun and accessible to everyone. Whether you're a student, a teacher, or simply someone who loves food and science, this book is the perfect companion for anyone looking to explore the fascinating world of chemistry.
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